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Gekkeikan Sake
50.7 fl oz
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Gekkeikan Sake

Gekkeikan Sake

50.7 fl oz
Details
Directions

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Product information

Details

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees. Northern California original sake.

• Gekkeikan’s sake making knowledge has been passed down through 14 family generations for over 370 years, dating back to 1637

• Classic junmai style sake

• This enormously popular Junmai sake has a light, clean taste with surprising notes of fennel and freshly cut grass

• Best enjoyed warm, try with your favorite stir fry, grilled salmon or chicken teriyaki

Directions

Traditional Japanese manner: pour gekkeikan sake in a small container and place in hot water to warm to 105 degrees F. Sake on-the-rocks: pour 2 oz. Of gekkeikan on ice cubes. Add twist of lemon peel. Sake screwdriver: pour 1-1/2 oz. Gekkeikan sike over ice in tall glass. Fill with orange juice. Sake bloody: Pour 2 oz. Gekkeikan Sake in tall glass. Add 3 oz. tomato juice; dash of Tabasco sauce; dash of Worcestershire sauce; 1 tsp. lime Juice; salt and pepper to taste. Add ice and stir with a celery stalk.

Warnings

Caution: Remove the bottle cap before heating. Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverage impairs your ability to drive a car or operate machinery, and may cause health problems.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.