Fresh and full of vivid berry flavors, Korbel Blanc de Noirs is the perfect summer California champagne. Korbel uses Pinot Noir cuvées with remarkable raspberry and strawberry flavors and a delicate finish.

In California champagne styles, the term “Blanc de Noirs” means a white cuvée (blend) from black grapes. In reality, the color is a very light blush of pink and copper. We achieve this style by gently pressing whole, uncrushed clusters of red grapes with very light pressure. As the grapes are pressed, the skins split and let the juice flow out of the berry. The juice is a light green color at first, then starts to pick up some pink and copper hues as the pressing continues. When the color starts to become too dark, the pressing is stopped to maintain the delicate style we desire.

One 750 mL bottle of Korbel Blanc de Noirs California Champagne

The Korbel Blanc de Noirs California Champagne is blended to be one of the most fruit-forward champagnes created by a producer known for its fruit-forward style

This vintage is finished with a medium-dry dosage level that is in harmonious balance with the generous fruit

All Korbel California champagnes are made according to the traditional méthode Champenoise, in which the champagne is fermented inside the same bottle from which it is served

Our Blanc de Noirs pairs perfectly with salmon or smoked fish, pork and chicken, sushi and Asian dishes, and complements egg dishes

Contains Sulfites

Our Blanc de Noirs pairs classically with salmon or any smoked fish as well as light, medium-bodied preparations of pork and chicken. This wine is excellent with brunch because it perfectly complements egg dishes, especially those with lox, mushrooms, bacon or sausage. It's also the kind of California Champagne you can pair with sushi and Asian dishes without a lot of spice.