Profile: ripe and juice, made Marion unites northwest apples with whole locally grown Marion berries. The crown jewel of all blackberry varieties, Marion berries are a true testament to the bounty of Oregon. Made Marion: made Marion unites two ingredients that were destined to be together - whole, Oregon-grown Marion berries and fresh-pressed northwest apples. The Marion blackberry was originally bred for Marion county, Oregon farmers, right here in our backyard. Tangy and full of ripe, rich berry notes, the Marion berry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights. Boldly crafted in Oregon: pioneering northwest craft cider since 2010. Independently owned and operated. Whole ingredients: made from 100% fresh-pressed northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients. No shortcuts: our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short.

• Marionberry hard cider made with whole Oregon grown Marionberries

• Real berry character with a tart finish

• 6 percent alcohol by volume

• Crafted in the pacific northwest

Northwest Apple Juice, Marionberries, Malic Acid, Sulfites.

40 F served chilled.