Perrier Jouet Blason Rosé was inspired by Maison Perrier Jouet’s Blason de France prestige cuvées, which were introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, its generous, complex flavors can accompany an entire meal, overturning traditional notions that rosés should be reserved for dessert dishes, while still maintaining the lightness of touch associated with the Perrier Jouet style. The floral nuances of Chardonnay from Chouilly, Avize and Oger in the Cote des Blancs are balanced by the fullness of Meunier. However, it is Pinot Noir grapes from the Montagne de Reims that provide the strength and structure that are ideal for food pairing. Of the Pinot Noir wines contained in Perrier Jouet Blason Rosé, a small proportion are red wines, obtained by macerating the grapes on their skins, which lend this champagne its distinctive salmon-pink hue and brilliant copper highlights.

Pairs well with seared tuna, veal carpaccio, and sheep's milk cheeses