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Tassos Olives, Double Stuffed, Garlic & Jalapeno
7.05 oz
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Tassos Olives, Double Stuffed, Garlic & Jalapeno

Tassos Olives, Double Stuffed, Garlic & Jalapeno

7.05 oz
Details
Ingredients
Directions
Product information

Details

Dw. wt.: 7.05 oz (200 g). Premium quality. All natural. A name with centuries-old tradition. From the crosswinds of the Mediterranean. Our olives are inspected twice to ensure their quality and size and are fermented the old fashioned way! All natural, without any chemicals or artificial coloring. Tassos Olives are pasteurized and certified pesticide-free. They are presented for your enjoyment! - Tassos. Hand stuffed. www.tassos.com. Gluten free. Please recycle glass. Imported from Greece.

Ingredients

Fermented and Pasteurized Pitted Green Olives, Garlic, Jalapeno Pepper, Water, Citric Acid, White Wine Vinegar, Herbs, Sea Salt (5%).

Directions

After opening please the jar refrigerated.

Nutrition Facts

About 14 servings per container
Serving size2
  • Amount per serving
  • Calories16
    • Total Fat 1.2g2%daily value
    • Total FatSaturated Fat 0.2g1%daily value
    • Total FatTrans Fat 0g
    • Total FatMonounsaturated Fat 1g
  • Cholesterol 0mg0%daily value
  • Sodium 115mg5%daily value
    • Total Carbohydrate 0.6g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

caution: an occasional pit or pit fragment may remain in olive.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.