Cremant de Loire is the Appellation Controlee of the Loire Valley whose Methode traditionnelle has the highest requirements: hand-harvesting, light pressing, one year ageing in bottle. Langlois-Chateau strives to uphold higher standards: Blending from grapes chosen from the best vineyards of Saumur and made from 2 varieties Cabernet-Franc (70%, Pinot Noir (30%), this Cremant de Loire vigorous, with fine bubbles, it epitomizes the terroir of Saumur and the style of Langlois-Chateau.

• Hand crafted with the same process and attention to detail as the best Champagne, with only the first pressed (“cuvée”) juice used and 18 months aging on the lees to preserve freshness and color. The beautiful color is achieved from a 12-15 hour skin contact.

• The Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc. Langlois maintains a sustainable approach to vineyard management and holds the “Terra Vitis” certification.

• Cabernet Franc, Pinot Noir

• "This bright, juicy, delicious rosé sports a pink/salmon color as well as classic notes of strawberries, cherries, and flowers.-Jeb Dunnuck