The perfect balance between a Burgundian and California-style Chardonnay from the high altitude “G Lot” in Gualtallary at 4,900 feet above sea level. Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some notes of dulce de leche. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World.