Produced and Bottled by the De Wet Family over five generations. The De Wets of Excelsior have a proud winemaking tradition dating back to 1697. The calcareous soils of the Robertson area were once used to raise champion thoroughbred horses, but now are used to produce fine wines. Crammed with abundant blackcurrant aromas, this full-bodied wine is a mouthful of plum flavours. Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes.