JUSTIN's Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve carefully blended sauvignon blanc grown in vineyards with diverse climates and soils to give this wine a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure.

• Varietal: Sauvignon Blanc

• Region: Central Coast, California

• Style: Dry, Medium-Bodied White Wine

• Appearance: Clear, bright, pale straw with silver highlights

• Aroma: Aromatic with lemon, peach, pear, green apple, tropical fruit, with subtle herbal notes and just a hint of white pepper

• Palate/Body: Medium bodied and crisp, with lemon, green apple, and peach on the entry and subtle green herb notes with a pleasant mineral texture on the mid-palate. The finish is moderately long and refreshing with lingering citrus and herbal notes

• Food Pairings: This is a balanced and refreshing wine that is great before a meal as a palate cleansing aperitif, with grilled pork chops marinated with lemon juice, oregano and garlic, or with a plateful of fried calamari drizzled with lemon juice